Note the Day: Chopping fresh onions is not for the faint of heart.
Category: Cooking
Sadness at the Kitchen
I took a Home-Ec class at Garfield HS and made my first lasagna which many in the class praised.
Boys didn
She Tastes Mine
The first time she brought it to her tongue I held my breath. Then I saw her savor it and clung to the sounds she could not help but give. She told me after that the texture was silky which paired well with the bit of bitterness playing in her mouth. We didn
